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Τι (ποιος) είναι brinjal - ορισμός
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![Illustrations of an eggplant from a possibly fifteenth-century French manuscript of a work by [[Matthaeus Platearius]]. The word ''melonge'', below the illustration, has a blue initial ''M''-.](https://commons.wikimedia.org/wiki/Special:FilePath/MS 626, folio CLXXV Wellcome L0075018.jpg?width=200 "Illustrations of an eggplant from a possibly fifteenth-century French manuscript of a work by [[Matthaeus Platearius]]. The word ''melonge'', below the illustration, has a blue initial ''M''-.")
![Illustration of an eggplant (upper picture) in a 1717 manuscript of a work by the thirteenth-century Persian [[Zakariya al-Qazwini]].](https://commons.wikimedia.org/wiki/Special:FilePath/Muhammad ibn Muhammad Shakir Ruzmah-'i Nathani - An Eggplant, a Plant Called Parsiyavushan, and Dungwort - Walters W659225B - Full Page.jpg?width=200 "Illustration of an eggplant (upper picture) in a 1717 manuscript of a work by the thirteenth-century Persian [[Zakariya al-Qazwini]].")
![Three [[cultivar]]s of eggplant, showing size, shape, and color differences](https://commons.wikimedia.org/wiki/Special:FilePath/Three Types of Eggplant.jpg?width=200 "Three [[cultivar]]s of eggplant, showing size, shape, and color differences")
![yúxiāng]]-qiézi'' (fish-fragrance eggplants)](https://commons.wikimedia.org/wiki/Special:FilePath/Qiezi.jpg?width=200 "yúxiāng]]-qiézi'' (fish-fragrance eggplants)")
![jeon]]'' (pan-fried eggplants and angelica tree shoots)](https://commons.wikimedia.org/wiki/Special:FilePath/Dureup-gaji-jeon.jpg?width=200 "jeon]]'' (pan-fried eggplants and angelica tree shoots)")
![Philippine ''[[ensaladang talong]]'', a salad on grilled and skinned green eggplant](https://commons.wikimedia.org/wiki/Special:FilePath/03073jfEnsaladang Talong Bulacanfvf 06.jpg?width=200 "Philippine ''[[ensaladang talong]]'', a salad on grilled and skinned green eggplant")
![Parmigiana di melanzane]], [[eggplant parmesan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Melanzane alla Parmigiana.jpg?width=200 "Parmigiana di melanzane]], [[eggplant parmesan]]")
![[[Penne]] with eggplant and [[basil]] in yogurt-tomato sauce.](https://commons.wikimedia.org/wiki/Special:FilePath/Penne with eggplant and basil in yogurt-tomato sauce.jpg?width=200 "[[Penne]] with eggplant and [[basil]] in yogurt-tomato sauce.")
![Almagro]] eggplant](https://commons.wikimedia.org/wiki/Special:FilePath/Berenjenas-Almagro.jpg?width=200 "Almagro]] eggplant")
Βικιπαίδεια
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Eggplant (US, Canada, Australia, New Zealand, Philippines), aubergine (UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.
It was originally domesticated from the wild nightshade species thorn or bitter apple, S. incanum, probably with two independent domestications: one in South Asia, and one in East Asia. In 2018, China and India combined accounted for 87% of the world production of eggplants.
